Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed rava uttapam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Rava Uttapam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Rava Uttapam is something that I’ve loved my whole life.

I am back with something so tasteful receipe. This is one of the easy and quick receipe. You can serve it in breakfast,lunch,or dinner.. Hi guys, I'm back with another delicious recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed rava uttapam using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Rava Uttapam:

1. Take 11/2 cup rava/semolina
2. Prepare 11/2 cup curd
3. Get to taste Salt
4. Get 1 tsp eno salt
5. Get For tempering tadka on rava batter:
6. Take 2 tbsp oil
7. Make ready 1 tsp urad dal
8. Get 1 tsp mustard seeds
9. Take 8-10 curry leaves
10. Make ready For stuffing:
11. Prepare 2-3 medium boiled & mashed potatoes
12. Take 1/4 cup finely chopped fresh coriander leaves
13. Prepare 1 tbsp green chillies ginger paste t
14. Get to taste Salt
15. Prepare For tempering tadka for stuffing;
16. Make ready 2 tbsp oil
17. Get 1/2 tsp mustard seeds
18. Prepare 1/4 tsp turmeric powder
19. Prepare 1 pinch asafoetida
20. Make ready as required Oil/ ghee for roasting
21. Make ready To serve:
22. Get as required Coconut chutney

Hi Everyone,Hope you like this recipe. You can give your feedbacks and suggestion in comment box. Rava Uttapam will be enjoyed by all ages. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables.

Steps to make Stuffed Rava Uttapam:

1. In mixing bowl add whisk curd and rava. Mix well and keep aside for 15-20 minutes.
2. Prepare potato stuffing: Heat oil in cooking pan,add mustard seeds as splutter add turmeric powder, asafoetida, add mashed potatoes, green chillies ginger paste,salt chopped fresh coriander leaves. Mix well and cook for few minutes.
3. In small tadka pan add heat oil add urad dal as it turns pink add mustard seeds, curry leaves. Pour this tempering on soaked rava batter.(If batter is thick add little water to make dosa like pouring consistency batter). Add eno, salt and mix well.
4. Heat dosa tawa,grease lightly with oil. On it pour laddleful of prepared rava batter..spread it to make thick Uttapam. on it spread potato stuffing mixture..as shown. Sprinkle oil/ ghee on it.
5. Pour another laddleful of prepared rava batter on it (it should be completely covered). Sprinkle oil/ ghee. Cover and cook for few minutes till lower side turns crispy golden. Flip and cook another side for few minutes till lower side turns crispy golden..as shown. Similarly prepare All.
6. Transfer in serving plate. Cut into 4 pieces. Serve/ Relish Delicious Hot Stuffed Rava Uttapam with coconut chutney.

Rava Uttapam will be enjoyed by all ages. Uttapam is like a thick Dosa or Spicy pancake topped with vegetables. If you are serving this as a traditional Uttapam serve this with sambar and coconut chutney. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch.

So that’s going to wrap this up for this exceptional food stuffed rava uttapam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!