Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate macadamia cookies with coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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White Chocolate Macadamia Cookies With Coconut is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. White Chocolate Macadamia Cookies With Coconut is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate macadamia cookies with coconut using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Macadamia Cookies With Coconut:

1. Prepare 2 cup all-purpose flour
2. Make ready 1 tsp baking soda
3. Get 1 1/2 cup brown sugar
4. Take 1 cup granulated sugar
5. Get 1 cup unsalted butter
6. Prepare 2 eggs
7. Make ready 1 packages white chocolate
8. Take 3/4 cup chopped macadamia nuts
9. Make ready 1/2 cup toasted coconut

Line a cookie sheet with parchment paper or a baking mat, set aside. Add in egg, mix, then egg yolk, mixing until just combined. In bowl, whisk together flour and baking soda. In stand mixer beat together sugar and brown sugar until combined.

Instructions to make White Chocolate Macadamia Cookies With Coconut:

1. Preheat the oven to 300°F.
2. Mix flour and baking soda in a bowl, then set aside.
3. In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter.
4. Slowly add the other bowl to your cream like batter..mix well.
5. In a pan toast your coconut until light browned on edges.
6. Combine white chocolate, macadamia nuts, &coconut.
7. Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: )
8. Cool on a rack for 5 minutes and Enjoy!!:)

In bowl, whisk together flour and baking soda. In stand mixer beat together sugar and brown sugar until combined. Mix until sugars and butter have creamed together and become light colored. Place softened coconut oil and sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat in egg, milk, and vanilla until smooth.

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