Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patishapta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use semantha® as an intelligent reading aid and automate document verification processes. Do you regularly have masses of text documents to check? Check Out Top Brands On eBay. Patishapta Recipe - About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe.

Patishapta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Patishapta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have patishapta using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Patishapta:

1. Make ready For batter:
2. Take 1 cup refined flour (maida)
3. Get 1/2 cup suji
4. Get 1/4 cup rice flour
5. Prepare 2 tbsp sugar
6. Make ready 1 pinch salt
7. Get 1/2 tsp baking powder
8. Take 1 1/2 cup milk (or as needed)
9. Make ready For filling:
10. Prepare 1 cup khoya
11. Take 1 cup desiccated coconut
12. Make ready 1/2 cup sugar
13. Prepare 3 tsp chopped dry fruits
14. Make ready 1/2 tsp cardamom powder
15. Take As needed oil

Patishapta is essentially a pancake stuffed with a date palm jaggery-coconut-khoya mix. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Patishapta are thin crepes or pancakes made with refined flour, rice flour and semolina stuffed with a delicious caramelized shredded coconut filling. Patishpata is lavishly prepared on the occasion of Makar or Poush Sankranti along with other Sankranti dishes like Pule, Pithe, Narkel Naru (coconut ladoo) and Moa (puffed rice and jaggery ladoo ).

Steps to make Patishapta:

1. For filling: Heat a pan over a low flame. Add khoya, desiccated coconut, sugar, dry fruits and mix well. Keep stirring the mixture till it gets sticky. Turn off the flame. Add cardamom powder, mix well and keep aside to cool.
2. For batter: Take refined flour (maida), suji and rice flour in a mixing bowl. Add in sugar, baking powder and a pinch of salt. Then add milk and mix it carefully to make a batter of flowing consistency making sure no lumps will form. Keep aside for 30 minutes.
3. Heat a non-stick pan or tawa. Drizzle some oil over it and spread evenly. Pour a ladleful of batter on it and spread it thinly in a circular motion like dosa with the ladle.
4. Cover the pan with a lid and cook the crepe on low flame for about 30-40 seconds or till done. We don't need to cook the crepe from other side.
5. Reduce the flame to low and remove the crepe to a plate.
6. Now put 2tbsp of the filling lengthwise with a cylindrical shape at the centre of the crepe and roll it up completely to make the patishapta. Follow the process for making similar patishaptas with rest of the batter and filling.
7. Place them on a serving plate and serve warm or cold.

Patishapta are thin crepes or pancakes made with refined flour, rice flour and semolina stuffed with a delicious caramelized shredded coconut filling. Patishpata is lavishly prepared on the occasion of Makar or Poush Sankranti along with other Sankranti dishes like Pule, Pithe, Narkel Naru (coconut ladoo) and Moa (puffed rice and jaggery ladoo ). Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the version with kheer.

So that’s going to wrap this up for this exceptional food patishapta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!