Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flower apam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Send florist flowers online, Australia & internationally. Fast flower delivery to Thomastown VIC & nearby. One of my favourite breakfast served with coconut milk or paaya. It has now become so popular in india to start up a individual restaurant for this particular recipe with variety of stuffing.

Flower Apam is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flower Apam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook flower apam using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flower Apam:

1. Make ready For batter
2. Get 1/2 cup boiled rice
3. Get 1/2 cup coconut
4. Take 1 cup raw rice
5. Take Coconut milk
6. Get 1 full coconut
7. Prepare 1 cup coconut water
8. Prepare 1 cup normal water
9. Take 1/2 cup sugar/Jaggery
10. Take 2 cardamom

Try our Apam Pulau Pinang / Apam Balik with all time favourite traditional and up to date fillings. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually. They add essence and meaning to our lives and make our lives beautiful and a lot.

Instructions to make Flower Apam:

1. For batter take all the ingredients given in batter list except for coconut. Wash throughly and soak for about 4 hours. Then grind it smoothly by adding coconut to the grinder. Leave the batter for overnight to ferment.(No need of yeast or soda)
2. Take appam kadai, heat it and pour the batter to desired shape close the lid and wait untill crispy. Appam is ready
3. For coconut milk add all the ingredients in a mixer and grind well. Filter it to remove the residue. Coconut milk is ready. Serve hot appam with coconut milk and enjoy the delicacy.
4. Note: Do not use mixer to grind batter it will create heat and batter will be collapsed for fermantation and appam may not taste good. Use grinder for batter taste and texture. I will try to post many variations in appam if time permits.

It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually. They add essence and meaning to our lives and make our lives beautiful and a lot. Try our Apam Pulau Pinang / Apam Balik with all time favourite traditional and up to date fillings. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually.

So that’s going to wrap it up for this special food flower apam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!