Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut shrimps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Explore Your Favourite Brands At A Lower Price. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Sweet chili or sweet and sour sauce, for dipping. Imagine biting into a delicious deep-fried shrimp covered in a light tempura-like batter flavored with the taste of coconut—scrumptious.

Coconut shrimps is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut shrimps is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut shrimps using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimps:

1. Get 24 large size shrimps,clean,devained
2. Prepare 1 1/2 cup shreded coconut ,toasted
3. Make ready 1/2 cup breadcrumb
4. Make ready 1 tsp each salt and pepper
5. Take 1 egg
6. Take 1 tbsp flour
7. Get 1 oil ,enough for deep fry

Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying. Directions: Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside.

Instructions to make Coconut shrimps:

1. Clan,devain shrimps ,pat dry,lightly coat with flour
   1. Toast shreded coconut to lightly brown,mix with breadcrumbs,seasoning with salt and pepper ,mix well
   1. Get 3 stations ready,floured shrimps,egg,shreded coconut mix
   1. Dip shrimps in beat egg,coat with coconut ,do this step twice,arrange in container and bring to freez for 2 hour,this can help easy to fry
2. Deep fry until light golden and crispy ,serve hot with your choice of sauce ,mine easy with tartare :)

Directions: Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Make sure the shrimp is well covered with the panko and coconut flakes.

So that’s going to wrap this up with this exceptional food coconut shrimps recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!