Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tilapia w/ coconut & green curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tilapia w/ Coconut & Green Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tilapia w/ Coconut & Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Make ready 8 tilapia filets
- Prepare 1 can coconut milk
- Take 1 small jar green curry paste
- Prepare 1 tbsp dried basil
- Take 1 tbsp ground coriander seed
- Prepare 2 tsp ground white pepper
- Take 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 cup toasted coconut
I change some of the ingredient amounts depending on my particular. Heat coconut oil in a skillet over medium-high heat. Two servings of Tilapia Curry with Coconut Milk recipe. BAP Certified tilapia is an excellent seafood choice.
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
Two servings of Tilapia Curry with Coconut Milk recipe. BAP Certified tilapia is an excellent seafood choice. Tilapia w/ Coconut & Green Curry. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless.
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