Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spice powder dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Hey everyone, it's Drew, welcome to our recipe page.

Spice Powder Dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spice Powder Dosa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spice powder dosa using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spice Powder Dosa:

1. Take Dosa batter
2. Make ready 2 Chopped onion
3. Take 2 nos Chopped tomatoes 2
4. Take 2 Chopped Green chillies
5. Prepare leaves Chopped coriander
6. Take 50 gm Butter
7. Take For Upma batter
8. Prepare 4 tbsp Rava add water 3 times and soaked 20 minutes
9. Take Mustard seeds and Curry leaves fry in oil add into rava batter
10. Prepare For Spicy Powder
11. Prepare 10 nos Red chilli
12. Get 1/2 tsp Pepper corns
13. Prepare 2 tbsp Bengal gram
14. Prepare 2 tbsp Urad dhall
15. Get 2 tbsp Fried gram
16. Make ready 50 gm Dedicated coconut
17. Take leaves Curry
18. Make ready to taste Salt
19. Take 1 tsp Hing

It is easy, it is quick, it tastes delicious. As the name itself depicts, it is a kind of special spice powder, which is specially used to sprinkle/apply on few particular varieties of dosa/dosay. See recipes for Spice Powder Dosa too. Most of the Indian cuisines have spice powders like sambar powder (most South Indian states use this), goda masala (from Maharashtra), tandoori masala (North India) and the list goes on and on.

Instructions to make Spice Powder Dosa:

1. In a pan add red chillies, pepper corns, Bengal gram, Urad dhall dry roast in low flame and then add fried gram, coconut, hing, curry leaves and salt. After come into the room temperature put in mixy grind it course powder.
2. Take a tawa pour the batter with ladder and circle it and add 2 tspn butter, Upma batter 2 tspn, spicy Powder 2 tspn spread it evenly and then add onion, green chillies, tomato and coriander leaves cook in 4 to 5 minutes don't flip the dosa.
3. Spicy Powder Dosa ready to serve.

See recipes for Spice Powder Dosa too. Most of the Indian cuisines have spice powders like sambar powder (most South Indian states use this), goda masala (from Maharashtra), tandoori masala (North India) and the list goes on and on. So this chutney podi is a very common South Indian spice powder but like any other recipe, each family probably has it's own version. this is a kind of dry powder made with different spices and dosa maker only in the streets of south india will sprinkle this powder on top of dosa before ser. Podi is a south Indian spice blend. I love the flavour and there are so many ways it can be used.

So that is going to wrap it up with this special food spice powder dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!