Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Place chicken, potatoes, onion, garlic, coconut milk, chicken stock, curry powder, salt and black pepper in a slow cooker. Stir slowly to avoid mashing the potatoes. In a large bowl, combine coconut milk, brown sugar, soy sauce, minced garlic, and ground cloves.

Creamy Coconut Crockpot Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Coconut Crockpot Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:

1. Make ready 3 lb boneless skinless chicken thighs, trimmed of fat
2. Make ready 1 (13.5 ounce) can coconut milk
3. Prepare 1 (15 ounce) can cream of coconut, like coco lopez
4. Make ready 1/2 cup light cream or milk
5. Make ready 1/2 cup packed light brown sugar
6. Make ready 5 tbsp reduced sodium soy sauce
7. Get 1/2 tsp garlic powder or salt
8. Prepare 3/4 cup flaked coconut, toasted
9. Make ready 1 minced fresh cilantro, optional

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. Here is how you can achieve it. Be the first to rate this recipe!

Instructions to make Creamy Coconut Crockpot Chicken:

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

Here is how you can achieve it. Be the first to rate this recipe! Cut chicken in strips or chunks and fry off in a bit of oil before putting in a casserole dish or a slow cooker. Add the onion and peppers to the frying pan and cook till soft on a medium-low heat. Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk.

So that is going to wrap this up with this exceptional food creamy coconut crockpot chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!