Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, illusion vada pav. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Illusion vada pav is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful.
Illusion vada pav is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Illusion vada pav is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook illusion vada pav using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Illusion vada pav:
- Make ready For vada
- Get 8-9 boiled potatoes
- Get 1 tbsp oil
- Take 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 1 tsp mustard seeds
- Take 8-9 curry leaves
- Make ready Pinch haldi ( turmeric)powder
- Get 1 tsp finely chopped coriander leaves
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Take 1 tsp lemon juice
- Get For batter
- Make ready 1 cup besan/gram flour
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
- Get Pinch haldi(Turmeric) powder
- Make ready Pinch soda
- Prepare as needed Water
- Get as needed Oil for frying
- Make ready Dry garlic chutney
- Prepare 6 tbsp grated dry coconut(gola)/ desiccated
- Make ready 10-15 whole red chillies
- Make ready 12-15 garlic pods
- Prepare to taste Salt
- Take 1/2 tsp Kashmiri Lal mirch
It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Illusion vada pav is one of the most popular of current trending meals in the world.
Steps to make Illusion vada pav:
- Method - ********* - Roast grated dry coconut on low.flame for 1 min only. Colour should not change.Transfer it in to a plate.In same pan add whole red chillies and roast for 1 min.Roast everything separately. Bcoz temp is different for all the dry things.In same pan roast garlic pods till light golden with the shell. Don't peel the shell.Turn off the flame and take out in a plate - - *All ingredients are dry roasted, no oil
- Now in a grinding jar first grind coconut and take out in a plate then grind other ingds one by one and then mix all together and salt,kashmiri red chilli powder.and grind again.
- Now mashed the boil potatoes. Heat kadhai add oil.put heeng and red mustard seeds. Let it crackle add curry leaves. Then put garlic, ginger and green chilli paste.fry for a minute.add mashed potatoes, salt, haldi, redchilli powder, lemon juice and green coriander leaves. Mix well. Allow it to cool. Make lemon size balls. - - Now mix all the ingredients of batter and make a smooth consistency paste with no lumps. - - Now dip balls in to besan batter and deep fry it till golden brown..
- Serve with slit green chilli and mustard tadka
This is gonna smell and look delicious. Illusion vada pav is one of the most popular of current trending meals in the world. Illusion vada pav Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, illusion vada pav. For mine, I will make it a little bit unique.
So that’s going to wrap it up with this special food illusion vada pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!