Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick & easy cinnamon sugar crescents. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Cinnamon Sugar Crescents is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick & Easy Cinnamon Sugar Crescents is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Get 1 8 count can crescent rolls (such as Pillsbury)
- Prepare 3 tbs unsalted butter - melted and cooled slightly
- Prepare 2 tsp granulated white sugar - divided
- Take 1 tsp ground cinnamon - divided
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Steps to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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