Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour one ladle of the dosa batter in the middle of the pan. Using the bottom of the ladle, quickly move it in a circular motion, allowing the batter to spread outwards from the middle towards the edge of the pan, to form a round, thin pancake. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. When it turns slightly golden and the edges begin to.
Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dosa using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Prepare For dosa batter
- Take 3 cup rice
- Make ready 1 cup urad dal
- Prepare 1/2 cup curd
- Take 2 tbsp poha
- Prepare 2 tsp fenugreek seeds
- Get to taste Salt
- Take For aloo sabzi
- Get 8-10 large boiled potatoes
- Make ready 4 large onions (juliennes)
- Prepare 1 tbsp oil
- Get 2 tsp mustard seeds
- Prepare 15-20 cashew nuts
- Take 1 tsp black salt
- Take 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Make ready 3 tsp amchur powder
- Make ready 1 tsp sugar
- Get 1 tsp red chilli powder
- Prepare 2 tsp urad dal (soaked)
- Get 2 tsp chana dal (soaked)
- Take For chutney
- Take Posted earlier, please refer "coconut chutney"
- Make ready For sambhar
- Take Already posted please refer my post "sambhar" for perfect recipe
Add a spoonful of batter to the pan and immediately twist so the batter. Tip the mixture into a blender and whiz until smooth, then transfer to a non-metallic bowl. Cover and set aside overnight, or until the. They can be thick or thin, sweet or savoury, and made from.
Steps to make Dosa:
- Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
- After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
- In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
- Put 3 tbsp masala in prepared dosa, roll it and serve hot.
- Coconut chutney and sambhar recipes already posted earlier.
Cover and set aside overnight, or until the. They can be thick or thin, sweet or savoury, and made from. Use a bowl large enough to allow the batter to double in volume. If there is a danger of the batter overflowing, place the bowl on a rimmed baking sheet. Dosas are low in calories and fat, and the fermented dough may benefit your health.
So that is going to wrap this up for this exceptional food dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!