Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, german chocolate cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

German Chocolate Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. German Chocolate Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Beat in the egg and vanilla until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have german chocolate cookies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cookies:

1. Take 130 grams all-purpose flour
2. Prepare 50 grams cocoa powder
3. Prepare 1/2 teaspoon baking soda
4. Make ready 1/2 teaspoon kosher salt
5. Make ready 115 grams unsalted butter, at room temperature
6. Take 100 grams sugar
7. Take 110 grams dark brown sugar
8. Take 1 large egg, at room temperature
9. Prepare 1 teaspoon vanilla extract
10. Take 130 grams sweetened coconut flakes, lightly toasted
11. Make ready 170 grams bittersweet chocolate, chopped
12. Prepare 120 grams pecans, chopped and toasted

In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined.

Steps to make German Chocolate Cookies:

1. Toast coconut, chop and toast pecans, and chop chocolate. Cool coconut and pecans.
2. Combine flour, cocoa, baking soda and salt. Mix.
3. Combine butter and sugars. Beat for two minutes.
4. Add egg and vanilla to butter mixture and beat for another minute.
5. Add flour mixture to butter and slowly mix until combined.
6. Add coconut, pecans and chocolate. Mix till combined.
7. Form two logs over parchment paper, roll, and wrap in plastic.
8. Refrigerate for 36 hours for better chocolate taste. Or skip this step if necessary.
9. Preheat oven to 350F. Line two cookie sheets with parchment paper.
10. Slice logs in 1/4-inch medallions. If they break reconstitute them with the palm of the hands. Place them an inch apart. Slightly flatten them.
11. Bake for 10 minutes. Leave on sheets for a couple of minutes. Then cool on wire rack. Cookies will freeze well once cooled completely.

In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans. Line baking sheets with parchment paper or silicone baking mats. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.

So that’s going to wrap this up with this exceptional food german chocolate cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!