Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pour one ladle of the dosa batter in the middle of the pan. Using the bottom of the ladle, quickly move it in a circular motion, allowing the batter to spread outwards from the middle towards the edge of the pan, to form a round, thin pancake. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. When it turns slightly golden and the edges begin to.

Dosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dosa using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dosa:

1. Prepare Sambhar masala-2 tsp Coconut
2. Make ready 1/2 tsp Methi Dana (fenugreek seeds)
3. Take 1 tsp Cumin seeds
4. Get 1/2 tbsp Chana dal
5. Prepare 1/2 tbsp Rice
6. Prepare 2-3 Cloves
7. Get 1 Cardamom
8. Take 2 pinch Hing/asafoetida
9. Prepare 6-7 Garlic pods
10. Make ready 1 inch Ginger
11. Prepare 7-8 curry leaves
12. Get 7-8 red chilli whole
13. Make ready 1 big onion
14. Make ready Dosa batter
15. Take 3 cup rice
16. Prepare 1 cup udad daa
17. Make ready 1 Tsp methi(fenugreek) seeds
18. Get 1/2 cup besan/gram flour
19. Take Sambhar
20. Get 3/4 cup Arhar dal
21. Get 1 cup mix Vegetable
22. Make ready 1 tsp jaggery
23. Take 1/2 tsp Red chilli
24. Take 2 pinch hing/asafoetida
25. Prepare 5 curry leaves
26. Take 2 tsp oil
27. Take to taste Salt
28. Take as needed Water
29. Prepare 2-3 green chilli

Add a spoonful of batter to the pan and immediately twist so the batter. Tip the mixture into a blender and whiz until smooth, then transfer to a non-metallic bowl. Cover and set aside overnight, or until the. They can be thick or thin, sweet or savoury, and made from.

Instructions to make Dosa:

1. Dosa batter -wash rice & daal,fenugreek seeds.soaked rice and daal in separate Over night. Grind it with water and it becomes fermented 4,5 hours add besan.mix well.
2. Masala- in a kadai add oil add whole spices one by one.and add onion slice cook and cool down and grind it.
3. Sambhar -take a pressure cooker add 2 tbs oil add green chilli chopped.add chopped vegetables and saute 2,3 minutes. Add grind paste cook 1 minute add salt.
4. Add arhar daal& salt and enough water take 5-6 weisel. After that cool down open pressure cooker add chilli powder.
5. Add Turmeric puri and cook it again 5 minutes add jaggery. Now make tadka.take tadka pan add oil mustard seeds heeng,red chilli whole and curry leaves add tadka in sambhar
6. Dosa - take a dosa pan add 1 spoon oil.make dosa add potato masala make dosa. Serve with coconut chutney.

Cover and set aside overnight, or until the. They can be thick or thin, sweet or savoury, and made from. The Dosa specialises in cooking authentic Indian Street food: chicken curries, wraps filled with spicy potatoes (the dosas), crisp onion bhajis, dahls and a range of delicious vegetarian curries. This is the food I grew up eating - having been born in India and watching my mother cook every day. Loving her food, I trained to be a professional chef, came to the UK and worked across the.

So that’s going to wrap it up with this exceptional food dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!