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Recipe of Homemade Poha Stuffed banana fritters

 ·  ☕ 3 min read  ·  ✍️ Josephine Porter
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Poha Stuffed banana fritters

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poha stuffed banana fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poha Stuffed banana fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Poha Stuffed banana fritters is something which I’ve loved my whole life. They are nice and they look wonderful.

Sample our high protein weight loss shake flavours today. Leanshake Plus is the ideal weight loss protein powder for you. Stuffed banana fritters / Pazham nirachadhu is made with ripe banana which is stuffed with a sweet mixture of coconut and poha. It is a very tasty and inevitable snack from Kerala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha stuffed banana fritters using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poha Stuffed banana fritters:
  1. Get 4 ripe bananas (nendram bananas) cut into half
  2. Get as needed Oil or ghee for frying
  3. Make ready For Batter
  4. Prepare 1 cup all purpose flour
  5. Make ready 2 tbsp rice flour
  6. Make ready 1 tbsp sugar
  7. Make ready 1/4 tsp baking soda
  8. Get 1 pinch salt
  9. Prepare As needed Orange colour
  10. Get For Stuffing
  11. Make ready 3 tbsp ghee
  12. Get 3/4 cup poha
  13. Make ready 3/4 cup dessicated coconut
  14. Get 1 whole cardamom
  15. Take 3 tbsp jaggery

They already are get used to use internet on gadget to get information to be used idea. Ingredients - Makes ~ a dozen fritters. Dry roast the sesame seeds, add scraped coconut and Jaggery add flattened rice, Puffed paddy powder. Mix besan flour with water, add salt to slightly thick consistency.

Steps to make Poha Stuffed banana fritters:
  1. Make a batter by mixing all the above mentioned ingredients for batter.
  2. Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool
  3. Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly.
  4. Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack.

Dry roast the sesame seeds, add scraped coconut and Jaggery add flattened rice, Puffed paddy powder. Mix besan flour with water, add salt to slightly thick consistency. All these looks in below picture. Stuff The mix coconut jaggery mix between two slices of banana as shown in the picture. Healthy Snack Tasty evening tea time snack poha stuffed nendran banana fritters / pazham pori

So that is going to wrap it up with this special food poha stuffed banana fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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