Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatless egg roll in a bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatless Egg roll in a Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatless Egg roll in a Bowl is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook meatless egg roll in a bowl using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Egg roll in a Bowl:

1. Take 1/2 sweet onion, sliced
2. Make ready 1 package Trader Joe's beefless beef
3. Get 1 tbsp olive oil
4. Make ready 3 tbsp tamari or coconut aminos
5. Make ready 1 1/2 tbsp rice vinegar
6. Make ready 2-3 tbsp mirin
7. Prepare 1/2-1 tbsp Sriracha
8. Make ready 1/2 tbsp chopped garlic
9. Prepare 2 tbsp grated ginger
10. Get 2 tsp coconut sugar
11. Prepare 1-12 oz bag of broccoli slaw
12. Get 1/2-1 baby bok choy sliced or bean sprouts
13. Take Sesame seeds
14. Make ready 1 tbsp toasted sesame oil

I don't know about you but I sure do love a good egg roll, and as much as I love the crispy exterior, what I really love is the cabbage and carrot packed filling. When it's done right it's crunchy, slightly sweet. This Vegetarian Egg Roll In A Bowl Recipe is SO easy to make, low in carbs and great for meal prep! This Vegetarian Egg Roll In A Bowl has been my go-to dinner these days!

Instructions to make Meatless Egg roll in a Bowl:

1. Heat olive oil in a frying pan. Saute onions for 4-5 minutes on medium heat
2. Mix tamari, vinegar, mirin, Sriracha, garlic, ginger and sugar in a small bowl.
3. Add beefless beef and saute. Add a tbsp of water and cover if needed to prevent burning.
4. Mix sauce into beefless beef and onion mixture. Add broccoli slaw and bok choy. Add a couple tbsp of water and cook covered for 3-4 minutes.
5. Remove lid and saute until vegetables are tender crisp or to your preference.
6. Dress with sesame oil. Mix and serve topped with sesame seeds.

This Vegetarian Egg Roll In A Bowl Recipe is SO easy to make, low in carbs and great for meal prep! This Vegetarian Egg Roll In A Bowl has been my go-to dinner these days! It's easy to make, full of flavor and super healthy. Asian food is a favorite around here and I have a soft spot for egg rolls so I love that egg roll in a bowl is a healthier alternative that gives you all your favorite. Top this vegetarian egg roll in a bowl with anything you like!

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