Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pina colada meringue gelato cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pina colada meringue gelato cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.

Pina colada meringue gelato cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pina colada meringue gelato cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pina colada meringue gelato cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pina colada meringue gelato cake:

1. Take 1/2 cup dehydrated pineapple
2. Get 20 g dark (70%) chocolate
3. Get 100 g ready-made meringue
4. Make ready 1 1/4 cups heavy cream
5. Get 2-4 tbsp Malibu coconut rum
6. Prepare Fresh mint or toasted shaved coconut, for garnish

Pour pina colada mix over cake. Top with Cool Whip and sprinkle coconut over the Cool Whip. Here is how you achieve that. If you like PiNA COLADA'S.then you're gonna love this cake!!

Instructions to make Pina colada meringue gelato cake:

1. Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides.
2. Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate.
3. Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky.
4. In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return.
5. Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight.
6. To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately.

Here is how you achieve that. If you like PiNA COLADA'S.then you're gonna love this cake!! Fast and easy to make yet moist and delicious to eat!! Recipe below by clicking on SHOW MORE. The Pina Colada cake went down a treat with the judges, with it being called a "surprisingly good cake for someone who doesn't bake" by Paul Hollywood and.

So that’s going to wrap it up with this exceptional food pina colada meringue gelato cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!