Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ❤️birthday blueberry cheesecake with no bake❤️. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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❤️Birthday Blueberry cheesecake with no bake❤️ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. ❤️Birthday Blueberry cheesecake with no bake❤️ is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ❤️birthday blueberry cheesecake with no bake❤️ using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ❤️Birthday Blueberry cheesecake with no bake❤️:
- Make ready Blueberry Compote:
- Get 400 g blueberry
- Make ready 1/3 cup sugar
- Prepare Crust:
- Make ready 500 g biscuits
- Take 250 g salted butter, melt
- Take Cream cheese Filling:
- Take 600 g cream cheese
- Make ready 180 g icing
- Prepare 250 g whipping cream
- Get 150 g plain yogurt
- Take 4 tsps gelatin
- Prepare 200 g water
- Take 4 tbsp blueberry compote
Now you can have your cake and eat it too! I am taking the guilt out of indulging in my favorite dessert! ️😍As always I keep the recipe si. Add the sugar and melted butter. For the filling: Use a stand mixer (or a hand mixer) to mix cream cheese and powdered sugar until smooth.
Steps to make ❤️Birthday Blueberry cheesecake with no bake❤️:
- Add blueberry and sugar in the pot, cook on medium heat. Turn off when it turn to thick.
1. Digestive biscuit until fine pour melted butter to mix it well. Put it into an oval container lined with wax paper, spread it evenly, including the side edges. Put in the fridge - Start with mix gelatin and water leave it for 5 mins. Meanwhile put cream cheese, icing and yogurt into the mix bowl beating til smooth pour gelatin mix it well together. Set aside.
- Beating whipping cream till turn to peak stiff. Then put into the cream cheese bowl, mix well together. Pour on the crust, spread and smooth it well. Then scoop blueberry compote on it, use chopsticks to make swirls. Put in the fridge over night.
- Take the blueberry cheesecake out of the mold. Spreading blueberry compote and decoration with mints, fresh blueberry and corals tuile …ect.
Add the sugar and melted butter. For the filling: Use a stand mixer (or a hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. You also will like this No Bake Cheesecake with Strawberries. Easy Cheesecake Recipe with Blueberry Topping (No Water Bath.
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