Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried banana with icecream caramel. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried banana with icecream caramel is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried banana with icecream caramel is something that I have loved my whole life. They’re fine and they look fantastic.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. When the caramel is hot and bubbly, add the bananas, cut side down, along with the pecans. Great recipe for Fried banana with icecream caramel.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried banana with icecream caramel using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried banana with icecream caramel:

1. Take 2-3 sweet banana
2. Prepare For Batter 1(wet)-
3. Get 1 cup flour
4. Take 1/4 cup rice flour
5. Make ready 1 drop Vanilla syrup
6. Take 1/2 tsp cinnamon powder
7. Prepare 1/4 tsp brown sugar
8. Prepare Pinch salt
9. Make ready 1/2 cup cold water
10. Make ready For Batter2(dry)-
11. Take 1/4 cup rice flour
12. Prepare 2 tbsp shredded or dessicated coconut
13. Take For Frying and saute-
14. Prepare as required Oil
15. Prepare 1 tsp white sesame
16. Prepare 1 tbsp sugar
17. Make ready For Plating-
18. Prepare 1 Caramel Nest (shown in pic how to do)
19. Take 2 scoops any mild flavour icecream (for recipe, see my post)

Live classes hosted by top food & beverage pros RSVP HERE. Melt the butter in a frying pan over a medium heat. Fry the bananas until golden and then remove from the pan and allow to cool. To finish, churn the caramel ice cream mixture in an ice cream maker and once ready, stir in the roughly chopped bananas.

Instructions to make Fried banana with icecream caramel:

1. For batter mix all the batter dry ingredients first and then mix with enough water and make the batter to flowing consistency. Peel and slice the banana in half. Then slice each section in half again, but lengthwise this time.
2. Place oil to a small skillet or wok and heat. Dip banana to batter 1 and roll it on dry batter 2. Deep fry in the oil for about 4mins on medium flame.
3. Place a pan, add sesame seeds and saute for 30sec and keep it separately. Add 2tbsp sugar and make it caramel, when it becomes caramel add 1spoon honey after turning off from flame and saute with fried banana. Sprinkle the sesame seeds.
4. Now plate the crispy banana on the top icecream and caramel Nest. Serve it as warm bananas or chilled one.
5. Note: If you are Non Veg, then you can use one egg for the first batter. Used only sweet banana for good taste.

Fry the bananas until golden and then remove from the pan and allow to cool. To finish, churn the caramel ice cream mixture in an ice cream maker and once ready, stir in the roughly chopped bananas. Pour into a container and freeze overnight. PreparationMake the Caramel Place a nonstick skillet over medium-high heat and add the brown sugar and butter. Roasted banana caramel swirl ice cream.

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