Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders We hope you got benefit from reading it, now let's go back to gulai singkong teri (anchovy cassava leaves gulai) recipe. Here is how you cook it. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) jenscookingdiary @jenscookingdiary Pasadena, California Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Hey everyone, hope you are having an amazing day today.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Make ready 50 gr anchovy, fried, set aside
2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Make ready 1 stalk lemongrass, pounded
4. Take 2 Indonesian bay leaves
5. Make ready 4 kaffir lime leaves, remove the bones
6. Take 1 tomato, cut into pieces
7. Make ready 10 pieces Thai bird eye chili peppers (optional)
8. Prepare 750 ml instant coconut milk
9. Get 750 ml water
10. Get 1 tbsp salt or to taste
11. Prepare 1 tsp mushroom bouillon
12. Take 2 tablespoons vegetable oil
13. Make ready Ground spices:
14. Make ready 3 cloves garlic
15. Make ready 6 cloves shallots
16. Make ready 3 candlenuts, toasted
17. Get 1 tsp whole coriander
18. Prepare 1/2 tsp whole white pepper
19. Get 1 cm galangal
20. Make ready 2 cm turmeric, peeled and roasted
21. Make ready 3 red chilies

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Gulai daun pakis (fern leaf gulai).

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

In Indonesian it is called Gulai Daun Singkong. Gulai daun pakis (fern leaf gulai). ID - Yuk masak Gulai Daun Singkong Ikan Teri yang enak ini! Resep makanan berkuah ini cocok disantap kapan saja kok. Kuahnya yang gurih dan segar bakal bikin momen makan bersama.

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