Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style malai kofta recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This restaurant style malai kofta is a rich dish. Mughalai version: It has mild, slightly sweet, aromatic white gravy. 🧾Ingredient Notes. Here is the pic of the kofta. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Restaurant Style malai kofta recipe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Restaurant Style malai kofta recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style malai kofta recipe:

1. Prepare For making the kofta:-
2. Make ready 4-5 boiled potatoes
3. Prepare 1/2 cup chopped paneer
4. Get 2 tbsp cornflour
5. Get 1 tsp red chilli powder
6. Prepare 1/2 spoon black pepper powder
7. Prepare 1 green chilli
8. Prepare Some coriander leaves
9. Prepare as per taste salt
10. Get 2 spoons coconut powder
11. Get 4-5 cashew nuts pieces
12. Prepare as required Oil for frying
13. Make ready For making the gravy:-
14. Make ready 2 tomatoes
15. Make ready 1 onion
16. Make ready 1 green chilli
17. Get 1 spoon oil
18. Take 1/2 tsp cumin
19. Get 1 spoon garlic, ginger paste
20. Take 5-7 Cashews
21. Prepare For tadka:-
22. Prepare 1 tsp oil
23. Take 2 tsp batter
24. Prepare 1 bay leaf
25. Make ready 1 small piece cinnamon
26. Make ready 2-3 cardamoms
27. Prepare 2-3 black pepper
28. Get 1 tsp red chilli powder
29. Make ready 1 tsp coriander powder
30. Take 1/2 tsp garam masala
31. Make ready 1/2 tsp mango powder
32. Get 1/2 tsp turmeric powder
33. Get 1 tbsp cream
34. Take as per taste salt

Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos. My favourite two Punjabi dishes to order. Malai Kofta Recipe (with Restaurant Style Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy.

Steps to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
8. Mouthwatering Restaurant style malai kofta is ready.

My favourite two Punjabi dishes to order. Malai Kofta Recipe (with Restaurant Style Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and paneer is the super. Put the remaining onions, ginger, garlic and cashews in a blender and blend to a fine paste.

So that is going to wrap it up with this special food restaurant style malai kofta recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!