Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, macaroon-chocolate bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macaroon-Chocolate Bars is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Macaroon-Chocolate Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.

We Can Quickly Add Borders with Cake Decorating Equipment form Unifiller. Decorating Machines for Volume Production of Cakes, Cupcakes, Cookies and Pastry Directions. In a large bowl, combine the milk, coconut and almonds. These are a popular sweet in Scotland made from vanilla filling and chocolate and coconut topping.

To get started with this particular recipe, we must first prepare a few components. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macaroon-Chocolate Bars:

1. Make ready Crust
2. Make ready 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
3. Make ready 1/2 cup sugar
4. Get 1/3 cup cocoa powder
5. Get 1/3 cup butter (melted)
6. Take 1 tsp vanilla
7. Take Macaroon Top
8. Make ready 2/3 cup all-purpose flour
9. Prepare 1/3 cup sugar
10. Prepare 1/4 tsp salt
11. Prepare 2 33/50 cup flaked coconut
12. Take 3 egg whites, lightly beaten
13. Get 1/2 tsp vanilla
14. Prepare Toppings
15. Take 1/2 cup semisweet chocolate pieces
16. Make ready 1 tsp coconut oil
17. Prepare toasted almonds (optional)

Heat over low heat until melted, stirring constantly. Caffreys Macaroon Bar - traditional Irish chocolate bar consisting of a slab of plain chocolate flavoured with tiny, irresistible coconut flakes. Another Caffrey favourite - Macaroon pieces in chocolate flavoured bar. Many people have fond childhood memories of Caffreys Macaroon bar.

Instructions to make Macaroon-Chocolate Bars:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

Another Caffrey favourite - Macaroon pieces in chocolate flavoured bar. Many people have fond childhood memories of Caffreys Macaroon bar. Remove the macaroons from the freezer and cut into your preferred size and shape, but keep in the freezer until ready to dip. When you are ready to finish the macaroons, melt the chocolate. Dip each piece into the chocolate, and immediately coat with the combination of shredded coconut.

So that is going to wrap this up for this exceptional food macaroon-chocolate bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!