Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tropical mixed fruits with ginger dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tropical mixed fruits with ginger dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tropical mixed fruits with ginger dressing is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tropical mixed fruits with ginger dressing:

1. Prepare 2 cups or so chopped mango
2. Get 2 cups or so chopped pineapple
3. Prepare 2 cups or so chopped pomelo
4. Prepare 1/2 cup chopped fresh coconut (optional)
5. Make ready 1/2 cup coconut water
6. Get 1/4 cup orange juice
7. Take 1/8 cup lemon juice
8. Prepare 1/8 lime juice
9. Make ready 1 shot vodka or sake (optional)
10. Get 2 tbs honey
11. Make ready 2 tbs freshly minced ginger
12. Make ready Toasted almonds
13. Prepare Mint

Tropical mixed fruits with ginger dressing instructions. Chop up fruits and mix in a bowl. In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.

Steps to make Tropical mixed fruits with ginger dressing:

1. Chop up fruits and mix in a bowl.
2. In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.
3. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.
4. Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.

In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together. Tropical mixed fruits with ginger dressing. For the dressing, peel the garlic and the ginger. Finely chop both and mix with the olive oil and the mustard.

So that’s going to wrap it up with this exceptional food tropical mixed fruits with ginger dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!