Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vada pav. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vada Pav is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vada Pav is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vada pav using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Get 6 Pav-
- Make ready For Batter
- Prepare 1 cup gram flour
- Get 1/2 tsp turmeric powder
- Prepare 2 pinches hing
- Get 1 tbsp oil
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt according
- Make ready as needed Water
- Make ready For Vada-
- Prepare 3 medium sized boiled potatoes
- Get 2 tbsp oil
- Take 1 tbsp finely chopped green chilli
- Get Few curry leaves
- Get 1 tsp mustard seeds
- Prepare 1 tsp ginger garlic paste
- Take As per taste Salt
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp dry mango powder
- Get as required finely chopped coriander leaves
- Take For Dry Chutney-
- Get 1/2 cup dry coconut
- Make ready 4-5 dry red chillies
- Get 7-8 garlic cloves
- Take 1/2 cup groundnuts
- Make ready 1/4 cup sesame seeds
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata. Vada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters.
Instructions to make Vada Pav:
- For Batter. In a mixing bowl add all batter ingredients and make a thick paste. And keep aside.
- For Vada. In a pan heat the oil and add mustard seeds, curry leaves, green chilli and wait for a minute.
- Now add ginger garlic paste and saute for a minute. After a minute add all the spices and mix it well. Cook it for 2 min on low flame.
- Now add boiled potatoes and salt mix it and cook it for 3-4 min on medium flame. Now switch off the flame and add coriander leaves and mix it well. Allow to cool completely.
- Now we prepare dry Chutney for Vada pav. In a pan add all the dry ingredients and saute for 2-3 minutes on low flame. After 2-3 minutes transfer it into a plate and allow to little cool.
- After cooling transfer them into a grinding jar and grind into a fine powder. (Remember, Don't add water). Your dry Chutney is ready.
- Now it's time to assemble than vada pav. Take the pav and cut in middle. Spread the dry Chutney in middle. Now place the vada in it. Vada pav is ready now. Enjoy!
Vada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. The filling consist of savory, spiced mashed potatoes. This vegan street food classic from the streets of Mumbai is a carb-lovers dream.
So that is going to wrap this up for this special food vada pav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!