Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bombay vada pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bombay vada pav is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bombay vada pav is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook bombay vada pav using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay vada pav:
- Get For gram flour Batter-
- Prepare 2 cup gram flour
- Make ready 2 tsp rice flour
- Take 1 tsp salt
- Make ready 1/2 tsp turmeric Powder
- Get Pinch asafoetida
- Take 1/2 tsp baking soda
- Get As required water
- Take For vada
- Make ready 5-6 boiled potatoes
- Prepare 1 tsp salt
- Take 3 tsp ginger chilli paste
- Prepare 2 tsp oil for tempering
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Make ready 2 tsp lemon juice
- Take 2 tsp peanuts chura
- Get 2 tsp grated coconut
- Make ready 1 tsp auger(optional)
- Get 2 tsp sesame seeds
- Take 2 tsp garam masala
- Take 1/2 cup fresh coriander leaves
- Take As required Oil for fry vadas
- Get 1 packet ladi pav
- Prepare As required red spicy chutney
- Take As required green chutney
- Make ready As required dry garlic chilli chutney
- Make ready As per taste Fried green chilies
- Prepare As required Ghee/oil for toasting
This indigenous burger-like snack is the quickest and. Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
Steps to make Bombay vada pav:
- First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder)
- Add in vada masala and mix properly. Make a lemon size ball.
- For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well.
- Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready.
- Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney.
- Yummy Bombay vada pav is ready.
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. This is the only vada pav you. Vada pav can be eaten during any time of the day like breakfast, brunch, or in the evening as a snack.
So that’s going to wrap this up with this exceptional food bombay vada pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!