Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hint of cinnamon baked sugar doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spray the doughnut pan with nonstick spray. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
Hint of Cinnamon Baked Sugar Doughnuts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hint of Cinnamon Baked Sugar Doughnuts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
- Prepare 1/2 cup Vegetable Oil
- Get 1 cup Buttermilk
- Prepare 4 Eggs
- Get 1 1/2 cup Sugar
- Prepare 1 tsp Salt
- Prepare 2 tsp Baking Powder
- Take 1 tsp vanilla
- Prepare 2 cup all-purpose flour
- Make ready 1/2 cup Sugar, for the Sugar Coating
- Take 2 tsp Ground Cinnamon, for the Sugar Coating
Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Hint of Cinnamon Baked Sugar Doughnuts instructions. Spray the doughnut pan with nonstick spray. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
- Preheat oven to 350 degrees.
- Spray the doughnut pan with nonstick spray.
- Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
- Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
- Fill-in the doughnut pans to about 3/4 of the way.
- Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
- Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
- Now, remove donuts from pan and place them on a baking wire rack.
- Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
- One at a time, drop your doughnuts in the bag and shake them lightly to cover.
- You can either eat them right away or store them together in a different sandwich paper bag.
- Enjoy!
Spray the doughnut pan with nonstick spray. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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