Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vadapav with spicy chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. However, in Gujarat and typically in Ahmedabad, bread pav or bun is roasted or shallow fried in dry garlic.
Vadapav with Spicy Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vadapav with Spicy Chutney is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vadapav with spicy chutney using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vadapav with Spicy Chutney:
- Make ready For vada-
- Prepare 4 Potatoes, boiled and mashed
- Take 1 Onion chopped
- Get 1 Green Chilli chopped
- Make ready 2-3 Garlic cloves finely chopped
- Take 1 inch Ginger grated
- Make ready 2 tsp Oil
- Take 1 tsp Chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Mustard seed
- Get 1 tsp Cumin seed
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Aamchur/ Dry Mango powder
- Get 1 tsp Black salt
- Get For Vada Batter-
- Prepare 2 cups Chickpea Flour/ Besan
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Prepare 1/2 tsp Coriander powder
- Take as per taste Salt
- Make ready 1 cup water(make thick batter so add less or more accordingly)
- Make ready For Spicy Chutney-
- Take 7-8 Garlic Cloves
- Prepare 1/2 cup Coconut flakes
- Make ready 1/2 cup Peanut
- Prepare 7-8 Red dry chilli
- Get 1 tsp Cumin seed
- Get 1 tsp Kashmiri Tikha lal Powder/ Chilli powder
- Make ready 1 tsp Bedagi Mirchi Powder
- Take 1 +1/2 tsp Salt
It a perfect blend of different ingredients that lends a. Vada Pav is a popular street food of Mumbai, nothing but a soft Pav buns served with Batata Vada, green chutney and spicy dry garlic chutney. When I made this last year I tried with Homemade Pav Buns and Chaat Garlic Chutney, that time I was so tired and stressed because I baked Pav Buns and with the fresh pav made Masala Pav and Vada Pav(with Batata Vada) all on same day. To the same pan, add freshly grated coconut.
Steps to make Vadapav with Spicy Chutney:
- Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it.
- Add all spices and smashed potato, mix it well and cook for 2-3 mins.
- Let it little cool.
- Make patties as per pav size. Mix the batter ingredients in bowl.
- Make smooth batter, dip patato ball in it. Cover with batter from all side.
- Fry this vada’s in golden brown colour.
- Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut.
- Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly.
- Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli.
When I made this last year I tried with Homemade Pav Buns and Chaat Garlic Chutney, that time I was so tired and stressed because I baked Pav Buns and with the fresh pav made Masala Pav and Vada Pav(with Batata Vada) all on same day. To the same pan, add freshly grated coconut. Add toasted garlic, salt and red chili powder. The spicy, tasty Vada Pav Chutney is ready to be served with Vada pav. Notes : Adding of mixed farsan is optional.
So that’s going to wrap it up for this special food vadapav with spicy chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!