Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon muffins π§. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lemon Muffins π§ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Muffins π§ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon muffins π§ using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Muffins π§:
- Prepare 1 3/4 cup all-purpose flour
- Get 3/4 cup sugar
- Make ready 1 tsp baking powder
- Get 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup plain yogurt
- Get 1/2 tbsp vanilla extract
- Get 1 large egg
- Make ready 1/3 cup butter, melted
- Make ready 2 tbsp grated lemon zest
- Make ready 1 tbsp lemon juice
- Get 1/2 cup shredded coconut
- Make ready Toppings
- Get 1/3 cup lemon juice
- Make ready 1/4 cup sugar
- Make ready 1/4 shredded and toasted coconut
They are perfect combination of lemon and coconut. π Vegan Lemon muffins with Lemons! πππ§ Let's start by stating that I love a good dense, moist cake accompanied with a good roasted filter coffee black π experience this with a good company or a lovely sea or mountain view. οΈ. Add a tiny amount of stevia, some of the lemon zest and add about half a cup of almond flour; mix it until you get a nice crumbly consistency. Top your muffin dough in the tins with the streusel. Baking. ππ§Gluten Free Lemon Muffins with Raspberry Flakesπ§π .
Steps to make Lemon Muffins π§:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400Β° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
Top your muffin dough in the tins with the streusel. Baking. ππ§Gluten Free Lemon Muffins with Raspberry Flakesπ§π . These cupcakes are so easy to make and very moreish. If you love my lemon loaf recipe then you will be addicted to these! Lemon π Blueberry π« Muffin π§ A flavor not only perfect for summer, but for all year round.
So that’s going to wrap it up for this exceptional food lemon muffins π§ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!