Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Prepare 1 whole chicken
2. Prepare 1 stalk lemongrass
3. Take Ingredients to blend:
4. Take 500 grams red onions
5. Prepare 250 grams garlic
6. Get 3 stalks lemongrass (thinly chopped)
7. Take 15 grams galangal
8. Take 20 grams turmeric
9. Make ready 100 grams bird’s eye chili
10. Get 150 grams chili paste
11. Make ready 250 grams tamarind paste
12. Prepare 40 grams toasted desiccated coconut
13. Get 2 grams star anise
14. Get 5 grams cinnamon stick
15. Take 5 grams cloves
16. Take 100 grams rendang paste
17. Get 3 kg coconut milk
18. Make ready 6 pieces lime leaves
19. Prepare Oil to cook

Highlights: The rendang kambing, ketam lemak cili padi, and sambal udang galah are some of the dishes to indulge. For starters, the menu is whipped up in partnership with guest celebrity Chef Dato' Fazley Yaakob. Here is how you cook that. Add the kaffir lime leaves or turmeric leaf (Chef Riz puts in both) and leave for three.

Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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Here is how you cook that. Add the kaffir lime leaves or turmeric leaf (Chef Riz puts in both) and leave for three. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob step by step. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant. Put all of the blended items in.

So that’s going to wrap this up for this special food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!