Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Get For Sticky Rice:
- Make ready 1/2 cup Glutinous Rice
- Take Sweet coconut sauce to mix with sticky rice:
- Prepare 1/3 cup Ayam Brand Coconut Milk Super Light
- Make ready 1/4 cup Sugar
- Prepare 1/4 teaspoon Salt
- Prepare 1 Pandan Leave
- Get Salted Coconut sauce for serving:
- Take 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Get 1 pinch Salt
- Get 1/2 teaspoon Rice Flour
- Get 1/2 Tablespoon Water
- Get 1 Pandan Leave
- Get 1 ripe Mango
- Prepare Toasted Sesame Seed for garnish
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Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Today, I will show you a way to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites. For mine, I am going to make it a little bit unique. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest instructions. Thai mango sticky rice, award winning recipe/ayam brand contest; Top five android games to play without downloading.
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