Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter chocolate no bake pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Peanut butter Chocolate no Bake Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peanut butter Chocolate no Bake Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Make ready Pie Filling:
- Prepare 1 cup creamy peanut butter
- Make ready 8 oz softened cream cheese, softened
- Make ready 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Get Crust:
- Make ready 1 box vanilla wafers, crushed fine
- Make ready 1 stick margarine or butter, melted
- Get 1/4 cup white sugar
- Get Ganache:
- Get 1 (12 oz) bag semi sweet chocolate chips
- Get 1 cup heavy cream
- Take Frosting:
- Prepare 1 1/2 cups powdered sugar
- Prepare 1 stick margarine or butter, softened
- Take 1/3 cup peanut butter, creamy
- Take 2-3 tbsp heavy cream
Peanut Butter: No-stir peanut butter works best. Cool Whip: You can use regular, light, sugar-free, or any brand. Using whipped topping makes this SO easy. Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl.
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
Using whipped topping makes this SO easy. Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Pour and spread ontop of the peanut butter layer. Chocolate and Peanut Butter are a great combination. This No Bake Chocolate Peanut Butter Pie will make you come back for more.
So that’s going to wrap this up with this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!