Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peanut Butter Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Spoon the mixture into the graham cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. A gorgeous peanutty pie, that is full to the brim with calories and sugar!

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pie:

1. Prepare 9 inch baked pie shell
2. Take 1/2 cup peanut butter
3. Take 3/4 cup powdered sugar
4. Take 1/2 cup white sugar
5. Make ready 1/8 teaspoon salt
6. Take 5 tablespoons + 1 teaspoon cornstarch
7. Make ready 2 1/2 cups milk
8. Get 3 egg yolks slightly beaten
9. Get 2 tablespoons butter
10. Make ready 1/2 teaspoon vanilla
11. Take Topping ingredients
12. Prepare 3 egg whites
13. Get 1/4 teaspoon cream of tartar
14. Prepare 1/3 cup sugar
15. Make ready 1 teaspoon cornstarch

Chop up the peanut butter cups. Place the chocolate chips and peanut butter in separate microwave-safe bowls and stir a teaspoon of oil into each. Dollop the whipped cream on top of the pie and smooth it into a thick layer. The Heavenly Peanut Butter Pie Filling.

Steps to make Peanut Butter Pie:

1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
3. Pour filling into pie shell
4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
6. Chill and serve. Keep refrigerated.

Dollop the whipped cream on top of the pie and smooth it into a thick layer. The Heavenly Peanut Butter Pie Filling. The texture really of this pie is dreamy. It's creamy, fluffy, silky smooth, and pretty light given the heavy ingredients, with a definite peanut flavor. It's not too sweet, either, with a hint of saltiness that makes it just perfect.

So that is going to wrap this up with this exceptional food peanut butter pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!