Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

It's so cute and easy to pop, one after the next. The cute and easy factor, combined with pumpkin, and look out. These mini pumpkin muffins are soft, moist, fluffy yet pleasantly dense, and packed with fall spices. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Make ready Muffin Ingredients :
2. Get 1 3/4 cup all purpose flour (or white whole wheat)
3. Take 1 1/2 tsp. baking powder
4. Take 1/2 tsp. salt
5. Take 1 tsp. ground cinnamon
6. Make ready 1 tsp. pumpkin pie spice
7. Prepare 1/2 tsp. ground nutmeg
8. Make ready 1/4 cup unsalted butter, melted and cooled slightly
9. Take 1/2 cup brown sugar
10. Take 1 large egg, at room temperature
11. Prepare 1 1/2 tsp. vanilla extract
12. Get 3/4 cup pumpkin puree
13. Get 1/2 cup milk
14. Make ready Topping:
15. Get 2 tbsp. unsalted butter, melted
16. Take 1/2 cup granulated sugar
17. Prepare 1 tbsp. ground cinnamon

Whisk all your dry ingredients in one bowl, and then add the pumpkin, butter, egg, and extract. Beat by hand until just mixed-due not overbeat!! Cinnamon and Sugar Mini Pumpkin Muffins Recipe. Cinnamon and Sugar Mini Pumpkin Muffins are perfect for the fall season!

Steps to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

Cinnamon and Sugar Mini Pumpkin Muffins Recipe. Cinnamon and Sugar Mini Pumpkin Muffins are perfect for the fall season! These donut-like muffins are rolled in cinnamon and sugar for an extra delicious treat. I know, I know… it's not FALL yet. In a medium bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg.

So that’s going to wrap this up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!