Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond joy pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Joy Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond Joy Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!

To begin with this recipe, we have to first prepare a few components. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Almond Joy Pie:

1. Take Crust:
2. Make ready 24 Graham cracker squares, crushed into crumbs
3. Make ready 1/3 cup melted butter
4. Take Filling:
5. Get 1 cup Mini chocolate chips
6. Take 2 cups toasted coconut
7. Take 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
8. Prepare 2 tsp Sliced Almonds (Toasted or Roasted optional)
9. Take 4 egg yolks
10. Take 1/3 cup flour
11. Prepare 1/3 cup sugar
12. Prepare 1/2 tsp salt
13. Take 2 cups milk or unsweetened coconut milk
14. Take 1 tsp vanilla extract
15. Make ready 2 tsp almond extract
16. Make ready 1/2 tbs butter

Perhaps even a bite or two. Sliced almonds, shredded coconut, and chocolate chips all mingle together to make this Almond Joy Pie a true joyous time for the taste buds. Oh what a joy it is! Add a photo Comment Send Print.

Steps to make Almond Joy Pie:

1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
3. Separate eggs and whisk yolks in a bowl. Set aside.
4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

Oh what a joy it is! Add a photo Comment Send Print. Spray a pie pan with non stick spray. In a large bowl, using a hand mixer, beat the butter, sugar and eggs together. Add the vanilla, Bisquick, cocoa and milk and beat to combine.

So that’s going to wrap it up for this special food almond joy pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!