Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Spoon the mixture into the graham cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. A gorgeous peanutty pie, that is full to the brim with calories and sugar!

Peanut Butter Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:

1. Make ready Crumble
2. Get 1/3 cup Peanut Butter
3. Take 3/4 cup Powdered Sugar (can use less)
4. Prepare Body
5. Get 1 box Vanilla Pudding
6. Make ready Crust
7. Prepare 15 Graham Crackers
8. Take 1/3 cup Butter (sub half coconut oil)

Keep your kitchen cool with no bake peanut butter pie recipes or get your apron dirty with a peanut butter pie from scratch. Chop up the peanut butter cups. Place the chocolate chips and peanut butter in separate microwave-safe bowls and stir a teaspoon of oil into each. Dollop the whipped cream on top of the pie and smooth it into a thick layer.

Instructions to make Peanut Butter Pie:

1. Mix the crushed graham crackers and butter to make the crust
2. Press crust into bottom and sides of round pie pan. Bake at 325° for 12 min or until lightly brown.
3. Place 3/4 of the crumble mixture on the bottom of pie pan
4. Follow directions on pudding box and make pudding
5. Immediately pour pudding into pie pan and then let sit for a few minutes until firm
6. Sprinkle the rest of the crumbles on pie and refrigerate

Place the chocolate chips and peanut butter in separate microwave-safe bowls and stir a teaspoon of oil into each. Dollop the whipped cream on top of the pie and smooth it into a thick layer. Remove from heat, and pour into a bowl. Press a layer of waxed paper over pudding and chill completely. Once chilled, whip with a mixer until creamy; add peanut butter and vanilla and beat until smooth.

So that’s going to wrap it up for this exceptional food peanut butter pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!