Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, hummingbird cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hummingbird Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hummingbird Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Order Delicious Eggless Cakes Online for all Occasions. Order Online Now Hand-made sponge cakes made with local and quality ingredients. Vegetarian v "Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock - it's near perfection.

To get started with this recipe, we have to first prepare a few components. You can have hummingbird cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake:

1. Get 3 cup all purpose flour
2. Prepare 1 tsp baking soda
3. Get 1 tsp salt
4. Take 2 cup sugar
5. Make ready 1 tsp cinnamon
6. Prepare 3 large eggs
7. Take 1 cup vegetable oil
8. Get 1 1/2 tsp vanilla extract
9. Prepare 8 oz crushed pineapple with liquid
10. Make ready 1 cup chopped pecans
11. Make ready 2 cup mashed bananas
12. Make ready 1/2 cup soft butter
13. Prepare 8 oz cream cheese
14. Take 16 oz package powdered sugar
15. Take 1 tsp vanilla

Sieve together the flour, sugar, bicarb and salt. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs.

Instructions to make Hummingbird Cake:

1. Preheat oven to 350°F
2. Grease and flour 3 9inch round cake pans
3. Mix flour, soda, salt, sugar, cinnamon in a large bowl. Add eggs and oil and stir only enough to moisten dry ingredients DO NOT BEAT! Stir in vanilla, pineapple, pecans and bananas. Divide batter among pans and bake 23 to 28 min or until toothpick inserted in center comes out clean.
4. Cool cakes in pans on wire racks 10 mins. loosen around edges and turn out on racks. Cool completely before frosting.
5. Cream together Softened butter and crean cheese, softened, until fluffy. Add powdered sugar and beat again until fluffy. Mix in vanilla. Frost cake.

Add flour mixture, and mix together by hand. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. Combine flour, caster sugar, baking powder, salt and cinnamon in a large bowl. Add eggs and oil; stir until moistened. The giveaway to the Hummingbird cake's birthplace, however, is in the key ingredients - bananas and pineapple.

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