Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I have loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside. These are guaranteed to be a hit with your dinner guests as they taste as good as they look.

To begin with this particular recipe, we must prepare a few components. You can cook chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):

1. Take 400 grams chicken fillet
2. Get (I prefer thigh, but depends on your liking)
3. Prepare Marinating ingridients :
4. Prepare 1 tbs soy sauce (kikkoman)
5. Make ready 2 tbs oyster sauce
6. Prepare 1 tbs toasted sesame oil
7. Make ready 1 tbs fish oil
8. Prepare 5 tbs coconut milk
9. Prepare 1 tbs chopped lemongrass
10. Take 1 tbs minced garlic
11. Make ready 2 tbs brown sugar
12. Get 1 pinch salt
13. Make ready leaves Pandan
14. Make ready Vegetable oil

Pandan Leaf Chicken is actually fried chicken marinated in fresh spices, then wrapped in aromatic green pandan leaves. When fried, the pandan leaves infuse the chicken meat with its naturally sweet taste and soft nutty aroma. Served with a warm bowl of rice or as an appetizer on its own. In a pan or pot on medium-high heat, heat up enough oil for deep frying.

Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):

1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
2. Keep in the fridge at least 1 or 2 hours.
3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

Served with a warm bowl of rice or as an appetizer on its own. In a pan or pot on medium-high heat, heat up enough oil for deep frying. Remove deep-fried pandan-wrapped chicken from hot oil and place on a. In a pestle and mortar (or a small blender), pound together the garlic, coriander root and the galangal. Add the palm sugar and make a smooth paste.

So that’s going to wrap this up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!