Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter cheese pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cheese Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peanut Butter Cheese Pie is something that I’ve loved my entire life.

Get Your Powdered Peanut Butter Today! Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. Press the mixture firmly into the base of the tin and chill.

To get started with this recipe, we must first prepare a few components. You can have peanut butter cheese pie using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheese Pie:

1. Get Biscuit Crust
2. Take 1 1/2 cup Crushed butter crackers
3. Prepare 4 tbsp Sweet Cream Butter (melted)
4. Take 1/2 cup sugar (I use Splenda)
5. Get Filling
6. Prepare 2 cup Creamy Peanut Butter
7. Make ready 2 box cream cheese
8. Prepare 1 1/2 cup milk
9. Prepare 1 box vanilla pudding (I use sugar-free)

Put in the fridge while you make the filling. Beat together base of filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Fold in whip: with spatula in the thawed cool whip. In a medium mixing bowl, beat cream cheese until fluffy.

Steps to make Peanut Butter Cheese Pie:

1. For Crust
2. Preheat oven to 350°
3. Mix melted butter and crushed cracker crumbs together until all crumbs are moist
4. Press into 9 inch pie plate, covering all inside surfaces evenly
5. Bake for 10 minutes
6. For Filling
7. With hand mixer, mix cream cheese until fluffy
8. Add peanut butter and mix well
9. Add milk and mix well
10. Add pudding mix and mix well
11. Pile into pie plate ( It will be very full)
12. Refrigerate for about 1 hour

Fold in whip: with spatula in the thawed cool whip. In a medium mixing bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and peanut butter. Slowly add the cream to the mixture, beating until the filling is smooth. Fold in whipped topping and pour the filling into the crust.

So that’s going to wrap it up with this special food peanut butter cheese pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!