Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Take 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Make ready 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Take 3 bay leaves
6. Get 5 lime leaves
7. Prepare 1 stalk lemongrass, use white part and crush
8. Prepare 2 cm galangal, crushed
9. Get 2 tbsp brown sugar, shaved
10. Make ready 1 tsp tamarind, dissolved in a little water
11. Make ready 750 ml coconut milk (from ½ coconut)
12. Get 2 tsp salt (to taste)
13. Make ready 2 tbsp oil for frying
14. Take Pepper powder to taste (optional)
15. Prepare GROUND SPICES
16. Prepare 8 shallots
17. Get 4 cloves garlic
18. Prepare 8 red chillies
19. Get 3 candlenuts, toasted
20. Prepare 2 cm ginger
21. Take 1 section kencur

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, krechek sambal with cowpeas (sambal goreng krecek).

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