Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fudge topped peanut butter pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Pour over peanut butter layer and spread to edges of crust. Spread remaining whipped topping over pie. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.

Fudge Topped Peanut Butter Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fudge Topped Peanut Butter Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fudge Topped Peanut Butter Pie:

1. Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
2. Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
3. Make ready 8 oz Sour cream
4. Take 1 cup Milk
5. Prepare 1 packages Reese's peanut butter chips, divided
6. Prepare 2 tbsp Vegetable oil
7. Make ready 1 jar (12 oz) chocolate fudge topping

Beat the cream cheese, sugar, and peanut butter in a large bowl with a mixer until blended. Gently stir in the whipped cream topping until. Spread topping over pie, covering entire peanut butter layer. Whipped topping makes the peanut butter filling in this pie light and airy.

Steps to make Fudge Topped Peanut Butter Pie:

1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Spread topping over pie, covering entire peanut butter layer. Whipped topping makes the peanut butter filling in this pie light and airy. Try it with a chocolate crumb crust for more chocolaty flavor. Get full Fudge Topped Peanut Butter Pie Recipe ingredients, how-to directions, calories and nutrition review. Fudge Topped Peanut Butter Pie instructions.

So that’s going to wrap this up with this special food fudge topped peanut butter pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!