Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Prepare 3 scallions, thinly sliced
3. Prepare 1 egg
4. Take 250 gr flour (low protein)
5. Make ready 50 gr rice flour
6. Get 1 tbsp tapioca flour
7. Get 30 ml thick coconut milk
8. Make ready 350 ml water
9. Prepare The oil for frying
10. Get GROUND SPICES
11. Prepare 4 cloves garlic
12. Get 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Make ready 1 cm kencur
15. Make ready 1/4 tsp broth powder (chicken flavor)
16. Make ready 1/2 tsp pepper
17. Get 1 1/2 tsp salt
18. Take SOY SAUCE (mix)
19. Prepare 5 tbsp (75 ml) soy sauce
20. Take 1 clove garlic (crushed)
21. Get 7 red chilis, thinly sliced
22. Make ready 1 pinch salt (to taste)

Half-fried Tempeh (MENDOAN TEMPE) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I'm gonna make it a little bit tasty.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

It is one of my favorites. This time, I'm gonna make it a little bit tasty. Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending foods in the world. Tempeh Mendoan is a dish originating in Banyumas, a city in central Java. Mendo in the Banyumas dialect (Banyumasan or Basa Ngapak), means half-cooked.

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