Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no-bake cheesecake with lemon curd topping. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-bake Cheesecake with Lemon Curd Topping is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No-bake Cheesecake with Lemon Curd Topping is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for No-bake Cheesecake with Lemon Curd Topping. No-bake Cheesecake can be made without Gelatine and I have a recipe 'Super Easy No-bake Cheesecake'. Today I added Gelatine and the cheesecake had an excellent texture. I made a top layer of Lemon Curd that is also softly set.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake cheesecake with lemon curd topping using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Cheesecake with Lemon Curd Topping:

1. Make ready Base
2. Prepare 125 g Sweet Biscuits *made into fine crumbles
3. Get 60 g Butter
4. Make ready *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
5. Prepare Filling
6. Make ready 2-3 tablespoons Water
7. Get 2 teaspoons Gelatine Powder
8. Take 1/2 cup Milk
9. Make ready 250 g Cream Cheese *softened
10. Prepare 1/4 cup Caster Sugar
11. Take 1 tablespoon Lemon Juice
12. Make ready 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
13. Get Lemon Curd Topping
14. Make ready 1 cup Lemon Curd *at room temperature
15. Take 2 tablespoons Water
16. Take 1 teaspoon Gelatine Powder

Once it is smooth with no lumps, add the double cream and whisk until. No-bake Cheesecake can be made without Gelatine and I have a recipe 'Super Easy No-bake Cheesecake. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. Line the base and sides of a springform cake tin.

Steps to make No-bake Cheesecake with Lemon Curd Topping:

1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
2. Line the base and sides of a springform cake tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
3. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat Milk in a small saucepan and bring close to the boil, and remove from the heat. Add soaked Gelatine, mix well until Gelatine dissolves.
4. In a mixing bowl, combine softened Cream Cheese, Sugar and Lemon Juice. Add the Milk & Gelatine mixture, and mix well. Whip Cream until soft peaks form, add to the mixture, and combine well. Pour over the base in the cake tin. Place the tin in the fridge and leave to set.
5. To make Lemon Curd Topping, sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using a whisk, quickly mix it with Lemon Curd that shouldn’t be cold.
6. Pour the Lemon Curd mixture over the set cheesecake, and place the tin back in the fridge and leave to set completely.
7. Take out the cheesecake from the tin, remove the baking paper, and transfer to a serving plate.

For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. Line the base and sides of a springform cake tin. Keyword biscuit base, Cheesecake, cheesecake decoration, Digestive Biscuits, lemon cheesecake, Lemon Curd, mascarpone, no bake cheesecake, no bake dessert, Non bake cheesecake. Place in the fridge to set. In a glass bowl, mix the cream cheese, sugar and extra thick double cream until smooth.

So that is going to wrap it up for this exceptional food no-bake cheesecake with lemon curd topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!