Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy peanut butter-chocolate chip pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Combine all the crust ingredients in a medium bowl, stirring until moistened. Place the pie crust into the freezer while preparing the filling. Set aside in the refrigerator while preparing the rest of the filling. In a large bowl, beat cream cheese until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Get 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Take 1 cup cold milk
4. Take 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Prepare 1 1/2 cup thawed cool whip topping
6. Get 1 oz bakers semi-sweet chocolate
7. Make ready 2 tbsp cocktail peanuts ( chopped)

Easy Chocolate Chip Peanut Butter Pie. Mix cream cheese, peanut butter, and powdered sugar together. Add Cool Whip and blend well. Creamy Peanut Butter Chocolate Chip Pie is like a cross between a cheesecake and a cream pie.

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Add Cool Whip and blend well. Creamy Peanut Butter Chocolate Chip Pie is like a cross between a cheesecake and a cream pie. The easy version of this pie includes making an easy no-bake crust and making the filling with homemade whipped cream. And then there is the really easy version which includes buying a premade crust and using Cool Whip for the filling. Place graham crackers, sugar and melted butter into a large bowl, mixing to combine.

So that’s going to wrap it up with this exceptional food easy peanut butter-chocolate chip pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!