Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa carrot muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the milk mixture to the quinoa mixture and stir by hand, just until combined. Gently fold in the carrots and any desired mix-ins. Put the flour, baking powder and cinnamon into a bowl and stir to combine. Cut the walnuts into small pieces.

Quinoa carrot muffins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quinoa carrot muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa carrot muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa carrot muffins:

1. Get dry
2. Take 2 cup homemade toasted quinoa flour
3. Prepare 1/4 tsp baking soda
4. Get 1/2 tsp cinnamon
5. Prepare 1/4 tsp nutmeg
6. Prepare 1/4 tsp salt
7. Take wet
8. Make ready 1/2 cup melted Coconut oil
9. Prepare 1/2 cup milk
10. Take 1 tbsp Apple cider vinegar
11. Prepare 1 cup honey
12. Get 1 1/2 cup shredded carrots

Add the flour and spices, and gently stir to combine. These muffins make an outstanding grab and go breakfast item for the kids. They are not only hearty and healthy, but bursting with flavors of cinnamon and brown sugar! Line a muffin tin with foil or paper liners and set aside.

Steps to make Quinoa carrot muffins:

1. Mix dry ingredients together in a bowl.
2. Mix wet ingredients in a bowl.
3. Mix wet and dry together.
4. Fold in carrot.
5. Spilt into 12 silicon baking cups or greased muffin tin.
6. Bake at 375 for 20 minutes.
7. Let cool and enjoy! Add butter for a richer muffin.

They are not only hearty and healthy, but bursting with flavors of cinnamon and brown sugar! Line a muffin tin with foil or paper liners and set aside. Melt the coconut oil and set aside to cool to room temperature. In a large bowl, stir together the cooked quinoa, brown sugar, coconut oil, Greek yogurt, vanilla, eggs, carrots and walnuts. In a separate bowl, sift together the flours, baking soda and salt.

So that is going to wrap this up for this exceptional food quinoa carrot muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!