Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter pretzel pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Pretzel Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Butter Pretzel Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Cool completely on a wire rack. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Like an old friend, this Peanut Butter Pretzel Pie recipe is a balanced blend of all the right things. The smooth and creamy texture is broken up by the crunchy, crispy crust.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pretzel Pie:

1. Get Pie Crust
2. Prepare 3/4 cup crushed pretzel crumbs
3. Make ready 3 tbsp sugar
4. Take 6 tbsp salted butter - melted
5. Make ready Pie Filling
6. Make ready 8 oz block cream cheese - at room temp
7. Take 1 cup powdered sugar
8. Take 1 cup peanut butter
9. Take 1/2 cup milk
10. Make ready 1 cup cool whip
11. Take 1 extra pretzels

Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert. Pour the peanut butter mixture into the pretzel crust shell, and smooth it out with a spatula.

Instructions to make Peanut Butter Pretzel Pie:

1. Preheat oven to 350°
2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
4. In a large mixing bowl - whip cream cheese until light and creamy.
5. Beat in sugar and peanut butter.
6. Slowly pour milk in and beat until smooth.
7. Fold in whipped topping - mix well.
8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )

The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert. Pour the peanut butter mixture into the pretzel crust shell, and smooth it out with a spatula. Top with the remaining whipped cream. Garnish with the crushed peanuts and melted chocolate. Alternatively, you can freeze the pie.

So that’s going to wrap this up with this special food peanut butter pretzel pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!