Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, toasted coconut. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use Toasted Coconut Chips With Smoothies, Shakes, Fruit, Desserts, Nuts & Baking Cakes Toast Your Coconut. When your oven is done preheating, you can now begin toasting your coconut. Slide your baking sheet onto the middle rack of your oven and close the oven door. Instructions: Add coconut to a microwave-safe dish.
Toasted Coconut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Toasted Coconut is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have toasted coconut using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted Coconut:
- Take 2 cup shredded sweetened oconut
As opposed to a pan on the stovetop, the heat from an oven comes from all sides, so the coconut will achieve a more uniform color and flavor. Once you've given it a toss, spread the coconut. Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut. I like to use toasted coconut to make scones, cookies, and even popcorn.
Instructions to make Toasted Coconut:
- Preheat oven to 350
- Spread coconut out in a even layer on a baking sheet, place in oven and bake about 15 minutrs, stirring every 3 to 4 minutes for even toasting. Watch close as it can burn fast near the end of the time.
1. Set aside to vool, then store at room temperature. - Use to garnish and decorate cakes, pies, ice cream. Sprinkle on yogurt, puddings or fresh fruit. Add to cookie, brownie or muffin batter before baking!
Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut. I like to use toasted coconut to make scones, cookies, and even popcorn. It is also great for decorating cakes and cupcakes. Or try sprinkling toasted coconut on yogurt or ice cream as a sweet and crunchy topping! It is also good by the handful.
So that’s going to wrap it up for this special food toasted coconut recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!