Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you do that. The ingredients needed to prepare Chocolate Mousse Pie With Peanut Butter Cookie Crust: Great recipe for Chocolate Mousse Pie With Peanut Butter Cookie Crust. This pie is quick to put together and very light and creamy!!! Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Prepare 1 FOR CRUST
2. Prepare 24 Nutter Butter Peanut Butter Sandwich Cookies
3. Get 5 tbsp melted butter
4. Get 1 FOR MOUSSE FILLING
5. Get 12 oz semi sweet chocolate, chopped
6. Take 3 cup chilled heavy cream
7. Make ready 1/4 cup powdered sugar
8. Make ready 1 pinch salt
9. Prepare 1 tsp vanilla extract
10. Take 1 FOR TOPPING
11. Get 3/4 cup chilled heavy cream
12. Take 2 tbsp powdered sugar
13. Get 1/2 tsp vanilla extract
14. Make ready 3 tbsp shaved chocolate for garnish

The buttery Oreo crust is filled with a light and fluffy chocolate mousse followed by an easy, silky, peanut butter mousse. I've been thinking about this dessert for a few weeks now. I have made quite a few of these no-bake mousse pies and it was only a matter of time before. This double layer Peanut Butter Chocolate Mousse Pie starts with a buttery Oreo crust.

Instructions to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3. TO MAKE CHOCOLATE MOUSSE FILLING
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

I have made quite a few of these no-bake mousse pies and it was only a matter of time before. This double layer Peanut Butter Chocolate Mousse Pie starts with a buttery Oreo crust. It's filled with a light and fluffy chocolate mousse and layered with a mouthwatering peanut butter mousse, topped off with whipped cream and Reese's Peanut Butter Cups then drizzled with hot fudge and more peanut butter. The peanut flour pie crust is an added benefit. We all know that peanut butter and chocolate were made for each other.

So that’s going to wrap it up with this exceptional food chocolate mousse pie with peanut butter cookie crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!