Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double choc anzac biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double choc ANZAC biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Double choc ANZAC biscuits is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double choc ANZAC biscuits:

1. Get 1 cup plain flour
2. Make ready 100 grams dark choc bits
3. Prepare 75 grams White choc bits
4. Make ready 1 cup rolled toasted oats
5. Take 1 cup desiccated coconut
6. Get 2/3 Brown sugar, firmly packed
7. Get 3 tbsp Cocoa powder
8. Get 150 grams butter
9. Take 2 1/2 tbsp golden syrup
10. Take 1 tbsp water
11. Take 1/2 tsp bi carb soda

Double choc ANZAC biscuits Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, double choc anzac biscuits. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make Double choc ANZAC biscuits:

1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
4. Add the bi carb to the butter then mix into the oat mix.
5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

This time, I will make it a bit unique. This is gonna smell and look delicious. Double choc ANZAC biscuits is one of the most favored of current trending meals in the world. Celebrate the spirit of the Anzacs with the biscuits named in their honour. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.

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