Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mulligatawny. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mulligatawny is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mulligatawny is something which I have loved my entire life. They’re nice and they look wonderful.

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. Mulligatawny [ˈmɐlɨɡəˈtɑːni] (listen (help · info)) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் 'chilli') or miḷagu (மிளகு 'pepper'), and taṇṇi (தண்ணி, 'water').

To begin with this particular recipe, we must prepare a few components. You can cook mulligatawny using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mulligatawny:

1. Make ready 2 clove garlic
2. Make ready 2 tbsp fresh ginger
3. Make ready 1 tsp chilli powder
4. Prepare 1 tsp turmeric
5. Make ready 1 tsp ground coriander
6. Make ready 1 tsp garam masala
7. Get 2 medium carrots
8. Get 4 medium tomatoes
9. Take 750 ml chicken stock
10. Take 125 ml coconut milk
11. Take 1 tbsp lemon juice
12. Prepare 30 grams flaked almonds, toasted
13. Get 5 medium chicken fillets, cut in to chunks.
14. Make ready 2 medium onions, finely chopped.

Modern mulligatawny recipes tend to be even more complex, so the soup is now often made with the. Mulligatawny doesn't deserve to be hidden away at the top of the menu, outshone by samosas and seekh kebabs. Made with care, this unapologetically old-fashioned, gently spiced fusion classic is. Stir through the curry powder, cumin and paprika.

Steps to make Mulligatawny:

1. Heat up some oil in a pan, cut the chicken in to chunks and add to the pan. Once browned, put to one side.
2. Heat the oil in a large pot and gently cook the onions for 10 minutes on a low heat until soft.
3. Add the garlic, ginger, chilli powder, turmeric, ground coriander and garam masala.
4. Cook for 2 minutes, stirring all the time, then add the carrots and tomatoes.
5. Pour over the stock and simmer for 10 minutes.
6. Add the chicken, simmer for 10 minutes then add the coconut milk and simmer for 5 more minutes.
7. Stir in the lemon juice, season with salt and pepper and then add the almonds.

Made with care, this unapologetically old-fashioned, gently spiced fusion classic is. Stir through the curry powder, cumin and paprika. Add the stock and tomato purée and season to taste. The British never seemed to worry about pronouncing things incorrectly, and they garbled the dish until it came out mulligatawny, as it's known today. The colonists brought mulligatawny back to Britain, where it's a staple on pub menus, though the recipe varies widely.

So that is going to wrap this up with this special food mulligatawny recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!