Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Peanut Butter Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Deselect All. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information.
To get started with this particular recipe, we must prepare a few components. You can have chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Pie:
- Take 1 large CHOCOLATE GRAHAM CRACKER CRUST
- Take 1 box vanilla instant pudding
- Get 1 pints Half-and-half
- Get 2/3 cup Peanut Butter (crunchy)
- Get 1 1/2 cup powdered sugar
- Make ready 8 oz weight Extra Creamy Cool Whip
- Get 1/2 cup mini chocolate chips
- Get 1 Chocolate syrup for drizzling
Filling: With an electric mixer on medium speed, beat cream cheese, confectioners' sugar, and salt until fluffy. Beat in peanut butter and vanilla. In a chilled bowl, beat cream until soft peaks form. Whisk one-third of whipped cream into peanut butter mixture, then gently fold in remaining whipped cream.
Steps to make Chocolate Peanut Butter Pie:
- Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
- Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
- In the bottom of your crust dump 2/3's of your peanut butter crumbles.
- Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
- Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
- Chill for 1 hour
In a chilled bowl, beat cream until soft peaks form. Whisk one-third of whipped cream into peanut butter mixture, then gently fold in remaining whipped cream. Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl. Pour and spread ontop of the peanut butter layer. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner!
So that is going to wrap this up with this special food chocolate peanut butter pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!