Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu peanut butter pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Peanut Butter Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu Peanut Butter Pie is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu peanut butter pie using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Peanut Butter Pie:

1. Prepare Pie
2. Make ready 16 oz silken tofu, drained
3. Take 1 cup creamy peanut butter
4. Make ready 3/4 cup sugar (may use sugar substitute such as Splenda)
5. Prepare 2 tbsp soy milk
6. Prepare 2 tsp vanilla
7. Prepare Topping
8. Make ready 1 crushed pretzels, pecans, walnuts or topping of choice
9. Take 1 chocolate shavings
10. Prepare Pie Crust
11. Take 1 pre-made pie crust, or make your own

A macro friendly peanut butter pie! Silken tofu creates a creamy base and peanut butter powder brings the flavor with way less fat! I used a small amount of real peanut butter here to add to the flavor. The crust is courtesy of Skinny Taste but a store bought one would work just as well.

Instructions to make Tofu Peanut Butter Pie:

1. Combine all ingredients in a food processor or blender and blend till smooth.
2. Spoon into pie shell. Top with crushed topping of choice and chocolate shavings. Refrigerate at least 2 hours and serve.

I used a small amount of real peanut butter here to add to the flavor. The crust is courtesy of Skinny Taste but a store bought one would work just as well. Add the peanut butter, tofu, and maple syrup to the food processor. Process, and gradually pour in milk until smooth and creamy – like the consistency of a thick soup. To color (optional), blend in the beet juice until reaching your desired shade of pink.

So that’s going to wrap it up for this special food tofu peanut butter pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!